El Eden is a blend from 18 entrepreneurial farmers in the Armenia, Quindío region of Colombia. The second smallest department in Colombia, there is a high concentration of coffee producers in the area and it is one of the key production areas in the country. La Floresta is the biggest of the contributors to El Eden with a 94 hectare farm, and 80 hectares under coffee.

Coffee when harvested is brought to the Racafe mill in Armenia, where it is sampled, cupped, and graded. The overall blend profile is managed by a separate cupping room facility where consistency and quality are maintained.

Picking from their mainly Castillo and Catimor planted fields, the coffee is typically wet processed the same day as picking and dried on either ‘Casa Elba’ Patios, drying beds either on rails themselves or with a roof that is on rails to protect from weather.

Origin: Colombia El Eden
Process: Washed
Altitude: 1300 - 1800m
Harvest: May-July / Oct-November
Notes: Hazelnut, Caramel, Chocolate & Peach.
Species: Coffea Arabica
Varietal: Castillo, Catimor, Caturra, Colombia,
SCA Score: 84
Roast Profile: Roasted for filter extraction, so well suited to filter, cafetière or pour overs, the taste profile has a sweet nut chocolate note overlaid sweet fruit flavours.